| 產(chǎn)品編號 | bs-4714R |
| 英文名稱 | Salmonella Rabbit pAb |
| 中文名稱 | 沙門氏菌（多型）抗體 |
| 別 名 | Salmonella 五種沙門氏菌：1.鼠傷寒沙門氏菌；2.甲型副傷寒沙門氏菌；3.腸炎沙門氏菌；4.豬霍亂沙門氏菌；5.鴨沙門氏菌； |
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Specific References (1) | bs-4714R has been referenced in 1 publications.
[IF=6.042] Kim?SU et al. Adenosine Triphosphate Bioluminescence-Based Bacteria Detection Using Targeted Photothermal Lysis by Gold Nanorods. Anal Chem. 2018 Sep 4;90(17):10171-10178. Other ; Salmonella.
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| 研究領(lǐng)域 | 免疫學(xué) 細(xì)菌及病毒 |
| 抗體來源 | Rabbit |
| 克隆類型 | Polyclonal |
| 交叉反應(yīng) | (predicted: Mouse,Salnella) |
| 產(chǎn)品應(yīng)用 | ELISA=1:5000-10000
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 理論分子量 | kDa |
| 檢測分子量 | |
| 性 狀 | Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | Whole cell protein of Salmonella |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 緩 沖 液 | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| 保存條件 | Shipped at 4℃. Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. |
| 注意事項(xiàng) | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| PubMed | PubMed |
| 產(chǎn)品介紹 |
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major surface antigens; the H or flagellar antigen (phase 1 and 2), the O or somatic antigen (part of the LPS moiety) and the Vi or capsular antigen (referred to as K in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram negative bacteria. This LPS is composed of an O polysaccharide (O antigen) an R core and the endotoxic inner Lipid A. Endotoxins evoke fever and can activate complement, kinin and clotting factors. 沙門氏菌病是公共衛(wèi)生學(xué)上具有重要意義的人畜共患病之一，其病原沙門氏菌屬腸道細(xì)菌科，包括那些引起食物中毒，導(dǎo)致胃腸炎、傷寒和副傷寒的細(xì)菌。它們除可感染人外，還可感染很多動(dòng)物包括哺乳類、鳥、爬行類、魚、兩棲類及昆蟲。人畜感染后可呈無癥狀帶菌狀態(tài)，也可表現(xiàn)為有臨床癥狀的致死疾，它可能加重病態(tài)或死亡率，或者降低動(dòng)物的繁殖生產(chǎn)力。 沙門氏菌屬有的專對人類致病，有的只對動(dòng)物致病，也有對人和動(dòng)物都致病。沙門氏菌病是指由各種類型沙門氏菌所引起的對人類、家畜以及野生禽獸不同形式的總稱。感染沙門氏菌的人或帶菌者的糞便污染食品，可使人發(fā)生食物中毒。據(jù)統(tǒng)計(jì)在世界各國的種類細(xì)菌性食物中毒中，沙門氏菌引起的食物中毒常列榜首。中國內(nèi)陸地區(qū)也以沙門氏菌為首位。 |
