| 產品編號 | bs-4803R-PE-Cy7 |
| 英文名稱 | Rabbit Anti-Salmonella enteritidis/PE-Cy7 Conjugated antibody |
| 中文名稱 | PE-Cy7標記的腸炎沙門氏菌抗體 |
| 規(guī)格價格 | 100ul/2980元 購買 大包裝/詢價 |
| 說 明 書 | 100ul |
| 研究領域 | 細胞生物 免疫學 細菌及病毒 |
| 抗體來源 | Rabbit |
| 克隆類型 | Polyclonal |
| 交叉反應 | (predicted: Mouse, Salnella) |
| 產品應用 | IF=1:50-200
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 性 狀 | Lyophilized or Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | whole cell protein |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 儲 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
| 保存條件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
| 產品介紹 |
background: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major surface antigens; the H or flagellar antigen (phase 1 and 2), the O or somatic antigen (part of the LPS moiety) and the Vi or capsular antigen (referred to as K in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram negative bacteria. This LPS is composed of an O polysaccharide (O antigen) an R core and the endotoxic inner Lipid A. Endotoxins evoke fever and can activate complement, kinin and clotting factors. Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 腸炎沙門氏菌（Salmonella enteritidis ）屬于無宿主特異性而有侵害性的病原菌之一，宿主包括人和各種動物。該菌不僅能引起家禽發(fā)病死亡造成嚴重的經(jīng)濟損失，而且被污染的家禽產品作為腸炎沙門氏菌的攜帶者，還嚴重危害人類健康。 腸炎沙門氏菌（SE）是家禽的一種重要病原，已能從肉雞、種雞和商品化產蛋雞群中予以分離。由于細菌間歇性的排泄，故難以對陽性禽進行細菌學鑒定?？贵w的存在不都意味著感染，但卻是以前曾受感染的指征。 沙門氏菌病是最重要的人畜共患病之一。沙門氏菌屬之所以能成為近乎普遍性病原其主要原因是它能適應幾乎任何類型的宿主。沙門氏菌污染的食品是人類受感染的一個主要來源。基于血清學檢測和細菌分離的沙門氏菌控制計劃不僅是為減少感染的流行，而且可以作為一個有價值的工具，改變常規(guī)手段來降低食物污染。 |
| 1、抗體溶解方法 | |
| 2、抗體修復方式 | |
| 3、常用試劑的配制 | |
| 4、免疫組化操作步驟 | |
| 5、免疫組化問題解答 | |
| 6、Western Blotting 操作步驟 | |
| 7、Western Blotting 問題解答 | |
| 8、關于肽鏈的設計 | |
| 9、多肽的溶解與保存 | |
| 10、酶標抗體效價測定程序 | |
